Business Chinese - Hotel & Tourism

Introduction: It is designed for students who have completed Mandarin Intermediate course or with equivalent competence in Chinese and Individuals who are either working or intend to work in a professional Hotel & Tourism field.

 Objectives: The course is to provide students a solid academic foundation
for a secretarial and administrative career and to develop students' language proficiency, communication skills in Chinese. Students will be exposed to more
terms and expressions in Chinese based on approximately 1000 additional vocabulary items and related patterns and expressions in the industry. Students will be trained to have language proficiency at sentence level.

Requirement: Student with Intermediate level Chinese

Course Length: 36 Hours

• Course Content

1. 1.Travel Geography
   2.Travel Agency Operations
   3.Fares and Ticketing
   4.Supervisory Management
   5.Food and Beverage Operations
   6.Hygiene and Nutrition
   7.Front Office Operations
   8.Hospitality Costing and Control
   9.The Global Hospitality Industry
   ......